Lecithin
INCI NAME
- Lecithin
EWG SCORE: 1 view profile
INGREDIENT PROFILE
- Lecithin is a yellowish, waxy substance that is odorless and has a slightly oily texture.
DERIVED FROM
- It is derived from natural sources such as soybeans or sunflower seeds. Lecithin is safe, non-toxic, and non-irritating, making it a popular ingredient in skincare and cosmetic formulations. It functions primarily as an emulsifier, helping to blend oil and water components, and as a moisturizer, enhancing the skin's hydration and smoothness.
HISTORY
Lecithin was first identified in 1850 by French chemist Maurice Gobley from egg yolks. Its name comes from the Greek word "lekithos," meaning egg yolk. In the early 20th century, lecithin was also extracted from soybeans and sunflower seeds. It became popular as an emulsifier in the food industry and later found use in skincare for its moisturizing and skin-conditioning benefits.
SKIN CARE BENEFITS AND USES
- Acts as an emulsifier, helping blend oil and water in skincare products
- Enhances skin hydration by improving moisture retention
- Softens and smooths the skin, giving it a more supple texture
- Helps to stabilize and preserve the formulation of skincare products
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